Garden to Table Camp

Each day we’ll plant or harvest herbs, flowers and veggies from our garden and learn how to transform them into simple, nutritious, and delicious snacks, meals or products. Campers will pick and wash fresh produce and practice safe knife skills with friendly tools. We will talk about composting food scraps, soil health, and planting and creating with our harvests. 

Your young chefs will develop and test garden-based recipes.

By the end of the week, they will leave with new kitchen skills, a deeper connection to where food comes from, and plenty of inspiration to help out at home with cooking! Bon appétit!

This is a limited openings program.

What are the dates and times?

2026 dates coming soon!

This is a 9 week day camp program. Daily drop off is at 8:30am and pickup is at 4:00pm Monday through Friday. Thirty minute early and late drop off is available and can be coordinated with the Camp Director for an additional $15 per camper per session.Thirty minute early and late drop off is available and can be coordinated with the Camp Director for an additional $15 per camper per session.

How is this different from the other Farm Camp programs?

Garden 2 Table Camp takes place in the context of Farm Camp, but is garden & creating centered. It lends these young chefs the opportunity to learn, test and become more confident in their gardening & creating skills. With their own activities and projects, they will be expected to work with their group to carry out these tasks.

What is the cost?

The Garden to Table Camp for 2026 tbd.

The refund policy is the same as Farm Camp.

For more information please contact Miss Ginny.